Nha Trang cuisine & Nha Trang specialties

Nha Trang cuisine is famous for specialties :

- Seafood : Nha Trang has abundant of fresh seafood, especially is the marine snail dish with spicy sauce. Recently, Nha Trang has the exotic Nhum dish (also known as sea urchins) eaten raw with mustard sauce and green onions chilled.

- Bun Cha Ca : A kind of noodles & fish broth, which is made from boiled sailfish and mackerel’s bones, that determines the exclusive taste of this specialty. Bun Cha Ca is also contained jellyfish and steamed sailfish.

- Nem Nuong : This is the fermented pork roll, which grilled directly with the fire of coal brazier. This dish is served with raw herbs as well as dipping sauce with pickled green papaya.

- Banh Can : It's a kind of cake, which is made from rice flour, lard, spring onion and eggs. Banh Can is served with special sweet and sour dipping sauce made from Nha Trang’s famous fish sauce, and raw vegetables.